Auberge Resorts Collection Announces Immersive Culinary Journeys of a Lifetime with New Chef and Pop-Up Partnerships |

MILL VALLEY, Calif., January 21, 2022 /PRNewswire-PRWeb/ — Auberge Resorts Collection, the leading brand of unique luxury hotels, resorts and residences, today launches Taste of Auberge, a new series of inspiring epicurean events with pop-ups and chef residencies at its properties throughout 2022. Celebrating the connection that can be made around food, the series is a genuine collaboration between each property’s renowned executive chef and the world’s top chefs, interpreting the Highest quality local and seasonal ingredients through a global and creative lens. Bringing restaurants such as three-star Michelin SingleThread at The Lodge at Blue Sky, Auberge Resorts Collection at Park City, New York City beloved Nami Nori in Mauna Lani, Auberge Resorts Collection in Hawai’i and Central, ranked no. 4 in the world by the 50 best restaurants in the world, at Chileno Bay Resort & Residences, Auberge Resorts Collection at Los Cabos, Taste of Auberge offers unique opportunities to engage with incredible chefs through intimate dinners, immersive cooking classes and private tastings, all informed by each destination’s local cuisine and culture.

“Unforgettable experiences have been at the heart of Auberge Resorts Collection since its inception. We continue this legacy by bringing together talented chefs to create culinary magic in our stunning locations,” said Michele Evans, vice president of catering, Auberge Resorts Collection. “With over 45 events taking place across 15 properties, Taste of Auberge will be one of the most exciting and dynamic destination culinary series in the world. Our chefs and guest Chefs-in-Residence look forward to creating extraordinary dining experiences. for our guests throughout 2022.”

Highlights of the Taste of Auberge Culinary Journey include:

Restaurant pop-ups with international flavors

The Lodge at Blue Sky, Auberge Resorts Collection in Park City partners with Chefs Kyle and Katina Connaughton, from the three-star Michelin restaurant SingleThread, will present Taste of Auberge: Usu-Zan by SingleThread at Blue Sky, presented by Chase Sapphire®, for a 7-course hot pot dinner featuring seafood from the coasts of California and Japan and vegetables from SingleThread Farm and Gracie Farm in Blue Sky. The nearly sold-out engagement, which will take place between January 20-30, 2022, also draws inspiration from the lodge’s executive chef by Galen Zamarra valued knowledge of alpine ingredients in Utah as is the remote control Hokkaido village where the Connaughtons lived and perfected their education in agriculture and cooking. Reservations can be made at exploretock.com/usuzanatthelodgeatbluesky.

Mauna Lani, Auberge Resorts Collection brings the New York one cult japanese restaurant, Nami Nori, in Hawai’i for a two-week pop-up February 11-24, 2022. The pop-up will feature several exclusive experiences, including a three-course sit-down Temaki dinner every night, as well as take-out roulades at the Surf Shack. Using Mauna Lani’s esteemed knowledge of sourcing local fish and produce, the Taste of Auberge: Nami Nori at Mauna Lani, the menu will be adapted with input from the resort’s executive chef matt raso. On select evenings, the experience will be adapted to accommodate a Temaki cooking class led by At Nami Nori’s Chief Taka Sakaeda. Reservations can be made at exploretock.com/maunalaniresort.

Chief Ryan Hardy, owner of the Italian-inspired restaurant New York restaurant Charlie Bird of Delicious Hospitality Group, will bring the restaurant’s cult favorites to Kennebunk, Maine and host several unique dining events for guests of White Barn Inn, Auberge Resorts Collection on April 22-24, 2022. In partnership with the Culinary team of the Auberge, Taste of Auberge: Charlie Bird at the White Barn Inn will include an interactive event, hosted dinner and special turndown service.

Gastronomic Series Promise Bucket List Culinary experiences all year round

In Los Cabos, Mexico, Chileno Bay Resort & Residences, Auberge Resorts Collection presents an exclusive gastronomic series in which outstanding chefs from Mexico and Latin America working with heritage Baja ingredients from land and sea alongside the Executive Chef Yvan Mucharraz. Announced by the leader Virgilio Martinez of from Peru Central, one of the world’s 50 best restaurants, the series will bring the spirit of Lima at Los Cabos May 6-8, 2022. Taste of the Inn: Baja Lab Kitchen in Chileno Bay will take place every month in the signature restaurant COMALthe fifth anniversary year of and include the exceptional opportunity for private in-villa tasting dinners with each chef.

Malliouhana, Auberge Resorts Collection unveiled Taste of Auberge: Flavors of Malliouhana, a year-round series featuring world-renowned chefs to celebrate Anguilla rich traditions and flavors. Author, television personality and award-winning chef JJ Johnson will be the show’s chief anchor in March, followed by James Beard award-winning owner and chef Nina Compton in July. Known for his barrier-breaking style illuminated by the Caribbean flavors of his upbringing, Chef Johnson’s 3-week residency will take place March 11-26, 2022, and will feature epicurean events, live cooking demonstrations and exclusive menu items throughout the resort.

Star chefs take up residence to interpret local ingredients

Founded in agriculture and community, the brand new Hacienda AltaGracia, Auberge Resorts Collection in Pérez Zeledón, Costa Rica is guided by the philosophy of eating close to nature. The resort’s team of husband and wife chefs, Arno Janse van Rensburg and Liezl Odendaal, will be joined by by Francis Mallman Protected Chief Norbert Piattoni for Taste of Auberge: The Modestos in AltaGracia, a moving expression of Costa Rican and Argentinian culinary rituals, in 2022.

Famous winemaker husband and wife Andy Ericson and Annie Favia-Erickson will join the Hotel Jerome, Auberge Resorts Collection in aspen for an epicurean progression guided by the incomparable Napa Valley power torque on February 11, 2022. Taste of the hostel: Favia wines at Jerome will be an evening of incredible cuisine and legendary wine, featuring a six-course chef’s tasting menu paired with wines selected by Annie and Andy.

At Telluride, Madeline Hotel & Residences, Auberge Resorts Collection invites epicureans to celebrate the spirit of Southwestern cuisine at the Taste of Auberge: Annual Alpine Cookout at Magdalene to July 2, 2022. The second annual event will attract visiting culinary icons, such as celebrity chef Viet Pham and Texas star chef Dean fearing, who will collaborate with the Chief Executive Bill Greenwood on an appetizing menu, including Chef Pham’s famous signature Pretty Bird hot chicken sandwich.

Nationally Renowned BBQ Chef Elizabeth Karmel will bring his crowd-pleasing recipes to the Blue Ridge Mountains at Primland, Auberge Resorts Collection, cooking with fire alongside the chef Ryan DeRieux from March 10-13, 2022. Commodore Perry Estate, Auberge Resorts Collection and Estate Wine Director Marie-Catherine Edmondson will welcome Houstonbased at sommelier June Rodil of Good Night Hospitality in Austin for a March 8, 2022 wine tasting event.

Partnership with Death & Co. enhances cocktail creativity

Auberge Resorts Collection has also established a relationship with the famous cocktail institution Death & Co. Developing a partnership with the brand Austin property last year, The Vanderbilt, Auberge Resorts Collection will host a multi-day collaboration to celebrate the flagship bar’s third book, Death & Co: Welcome home, as well as a unique experience inspired by the historic surroundings of the Newport Chateau. The weekend’s events will include a specialty cocktail class and a takeover of the mansion’s bar, featuring the property’s signature cocktails and menu.

Additional Taste of Auberge events will be announced throughout 2022. For more information or to book an experience, please visit aubergeresorts.com/culinary-getaways.

About Auberge Resorts Collection

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a handcrafted approach to luxury and bring the soul of the place to life through captivating design, exceptional cuisine, innovative spas, and gracious yet understated service. With 22 one-of-a-kind hotels and resorts, the Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: aubergeresorts.com

Connect with Auberge Resorts Collection on Facebook Twitter and Instagram @AubergeResorts and #AlwaysAuberge

About the Friedkin Group

The Friedkin Group is a private consortium of automotive, hospitality, entertainment, sports and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, US AutoLogistics, Ascent Automotive Group, Auberge Resorts Collection, AS Roma, Imperative Entertainment, 30WEST, NEON, Diamond Creek Golf Club, Congaree and Legendary Expeditions. The Friedkin Group is headed by the Chairman and CEO Dan Friedkin. For more information, visit http://www.friedkin.com.

Media Contact

madison chief, Public Relations Murphy O’Brien, +1 (949) 310-5786, [email protected]

SOURCE Inn Resorts

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